Foraging

In no particular order: Native (Rubus ursinus), Himalayan, and Sawtooth Evergreen blackberries; a frog friend; apples; and rose hips. The invasive blackberries were huge this year--we froze many gallons to use this winter. Among Leah, Rebecca, and myself we shared cookies, cakes, jam, apples, cucumbers, squash, and more. 

Although technically not foraged, I also experimented with a Shiitake mushroom block from the Chimacum farmer's market. 


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