In no particular order: Native (Rubus ursinus), Himalayan, and Sawtooth Evergreen blackberries; a frog friend; apples; and rose hips. The invasive blackberries were huge this year--we froze many gallons to use this winter. Among Leah, Rebecca, and myself we shared cookies, cakes, jam, apples, cucumbers, squash, and more.
Although technically not foraged, I also experimented with a Shiitake mushroom block from the Chimacum farmer's market. 
